Ingredients:
1 cup long grain rice, Uncooked
1 1/2 teaspoons dried lemon peel, Grated
1 teaspoon dill weed or 1 teaspoon dill seeds
1 teaspoon salt
3 teaspoons instant chicken bouillon
2 cups water, cold
1 tablespoon butter or 1 tablespoon margarine
Directions:
Combine rice, lemon peel, dill weed, salt and chicken bouillon in a large bowl and blend well.
Put into to a medium saucepan and add water and butter.
Bring to a boil over high heat; cover and reduce heat.
Cook for 15 to 25 minutes until liquid is absorbed.
Servings: 4-6
Time preparation: 5 min.
Time total: 30 min.