Ingredients:
6 medium red potatoes, chopped into bite-size pieces
1 clove garlic, peeled and minced fine
1/4 cup Dijon mustard
3 tablespoons honey
Directions:
Place potatoes in a bowl.
Mix the garlic, mustard, and honey together and pour over potatoes and stir to coat Put into a shallow baking dish and bake at 400 F until fork tender (about 15 minutes).
Servings: 4
Time preparation: 5 min.
Time total: 20 min.