Ingredients:
4 medium beets
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 teaspoon sugar
Directions:
Wash beets.
Cut off tops.
Put beets in a pot with water to cover them.
(If desired, you can also wash the beet tops and cook them in the same pot with the beets for another meal-they are wonderful!) Bring beets to a boil, covered.
Cook until tender when pierced with a fork.
Drain and cool.
Slice beets into 1/4 inch slices.
Combine remaining ingredients.
Pour over beets.
Stir to combine.
Serve warm or let marinate in the fridge for a couple hours.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.