Ingredients:
2 lbs lean ground beef
1 ounce dry onion soup mix
1/2 cup pickle juice
1 tablespoon flour ( heaping)
1/2 cup water
Directions:
Brown hamburger, then drain.
Stir in flour and soup mix.
Add water and pickle juice.
Simmer until mixture thickens.
Remove from heat and serve with dill pickles on small buns.
Servings: 6-8
Time preparation: 5 min.
Time total: 20 min.