Deviled Mushrooms

Deviled Mushrooms
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Ingredients:
1 ounce unsalted butter
6 ounces mushrooms, sliced
1 tablespoon plain flour
5 fluid ounces milk
2 teaspoons reduced-sodium Worcestershire sauce
1 teaspoon French mustard
1 tablespoon tomato puree
4 slices hot buttered toast
fresh parsley ( to garnish)

Directions:
Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
Simmer for 2 minutes.
Pile on top of the hot toast, and serve immediately garnished with parsley.

Servings: 4

Time preparation: 10 min.

Time total: 20 min.

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5 (1425 votes)

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