Ingredients:
2 granny smith apples, thinly sliced
1/2 cup dried sweetened cranberries
1 teaspoon cinnamon sugar
1 teaspoon lemon juice
7 tablespoons butter or 7 tablespoons margarine, divided
6 10-inch flour tortillas
1 (8 ounce) packages cream cheese, softened
1/4 cup powdered sugar
1/2 cup caramel sauce
1/2 cup chopped pecans, toasted
Directions:
In a mixing bowl, add the first 4 ingredients; toss to combine.
In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
Add in apple mixture and saute/stir for 5 minutes or until tender.
Transfer apple mixture to a plate or bowl and set aside.
Clean skillet.
Spread 1 tablespoon butter evenly on 1 side of each tortilla.
In a small bowl, mix together the cream cheese and powdered sugar until smooth.
Spread the cream cheese mixture even on the non-buttered side of each tortilla.
Top with apple mixture.
Fold each tortilla in half, over apple mixture.
In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
Drizzle caramel sauce over each quesadilla and sprinkle with pecans.
Servings: 6
Time preparation: 30 min.
Time total: 42 min.