Ingredients:
1 (25 count) packages egg roll wraps
1 (16 ounce) cans pie filling
powdered sugar
oil ( for frying)
Directions:
Take 2 Tablespoons of filler and put into the middle of one eggroll wrapper.
Fold the 2 sides over, the bring the ends up sealing the ends by pressing a fork along the end seams.
Carefully place into hot oil and deep fry until golden brown.
Drain on paper towel and sprinkle with icing sugar.
Servings: 25
Time preparation: 10 min.
Time total: 20 min.