Ingredients:
1 (16 ounce) cans black beans, drained
1 (9 ounce) bags tortilla chips
1 (15 ounce) jars salsa con queso, dip
1 medium tomatoes, chopped
1/4 cup sliced pitted ripe olives
2 green onions, sliced
Directions:
Spread beans over tortilla chips.
Heat dip according to package directions. Spoon over tortilla chips.
Top with tomato, olives and onions.
Servings: 6
Time preparation: 10 min.
Time total: 15 min.