Ingredients:
8 ounces elbow macaroni, uncooked
2 cups shredded cheddar cheese
2 cups cottage cheese
8 ounces sour cream
1 cup diced cooked ham
3 tablespoons finely chopped onions
1 large eggs, lightly beated
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup soft breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon paprika
Directions:
Cook elbow macaroni accroding to package directions; drain wll and set aside.
Place macaroni and next 8 ingredients in a large bowl, stir gently to combine.
Spoon mixture into a lightly greased 2 quart baking dish.
Combine breadcrumbs, melted butter, and parika in a small bowl, stirring well.
Sprinkle breadcrumb mixture diagonally actoss top of casserole, making stripes.
Bake at 350 degrees for 30 to 40 minutes or until golden brown.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.