Ingredients:
8 zucchini
1/2 cup butter
2/3 cup grated cheddar cheese
1 cup sour cream
1/2 teaspoon salt
paprika ( to taste)
1/4 cup chopped chives
1 cup breadcrumbs or 1 cup crushed crackers
1/4 cup grated parmesan cheese
Directions:
Wash zucchini; boil whole for 5 to 10 minutes–no more.
Cut off ends and slice in halves lengthwise.
Place in single layer in buttered casserole dish.
Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
Pour over zucchini.
Sprinkle with bread crumbs or crackers and then parmesan cheese.
Bake at 350 for 45 minutes or until bubbly.
Servings: Serve
Time preparation: 25 min.
Time total: 70 min.