Ingredients:
3 -4 tablespoons butter ( can use more)
2 medium onions, chopped
2 green onions, chopped
2 tablespoons minced fresh garlic
2 celery ribs, chopped
1 large carrots, peeled ( chopped into about 1/4-inch pieces)
3 teaspoons seasoning salt ( or use white salt to taste)
1 teaspoon black pepper ( can use more)
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 1/2 lbs extra lean ground beef
1 lb ground pork
1 (10 ounce) cans sliced mushrooms, drained ( can use more)
1/4 cup grated parmesan cheese
1/4 cup milk
1 1/2 cups fresh breadcrumbs
2 eggs, lightly beaten
1/3 cup fresh minced parsley
parmesan cheese
1 1/2 cups ketchup ( or to taste)
Directions:
Set oven to 350 degrees.
In a large skillet melt butter; saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender (about 10 minutes).
Season with seasoning salt and pepper.
Add in Worcestershire sauce and 1/2 cup ketchup; cook stirring 2 minutes; remove from heat.
In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley.
Pat into a shallow 10 x 5-inch oval baking dish.
Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture.
Bake for about 1 hour or until cooked.
Servings: 4-6
Time preparation: 25 min.
Time total: 85 min.