Ingredients:
1 cup graham cracker crumbs
1 cup all-purpose flour
1/2 cup firmly-packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup milk or 1 cup half-and-half cream
2 eggs
1 1/2 cups chopped apples
1/4 cup melted butter
3/4 cup firmly-packed brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup graham cracker crumbs
Directions:
Set oven to 350 degrees.
For the topping: combine all ingredients; set aside.
To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
Add in eggs; beat for another 2 minutes more.
Spread batter in a greased 9-inch square baking pan.
Sprinkle the chopped apples on top of the batter.
Then sprinkle the crumb topping evenly over the apples.
Bake for 35-40 minutes.
Servings: 9
Time preparation: 15 min.
Time total: 50 min.