Ingredients:
1/4 cup plain nonfat yogurt
2 tablespoons light mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon grated lemons, rind of
1/2 teaspoon celery seeds
4 cups thinly shredded green cabbage ( from about 1/2 large head)
1 large carrots, peeled and coarsely grated
1/4 cup chopped red onions
2 tablespoons chopped fresh parsley
Directions:
Whisk yogurt, mayonnaise, lemon juice, lemon peel, and celery seeds in large bowl to blend.
Add remaining ingredients; toss to coat.
Season to taste with salt and pepper (Can be made 2 hours ahead).
Cover; chill.
Toss before serving.
Servings: 4
Time preparation: 25 min.
Time total: 25 min.