Ingredients:
3 cups crushed saltine crackers
2 cups grated parmesan cheese
1 tablespoon Italian herb seasoning
1/4 teaspoon garlic powder
1 cup butter, melted
6 pork chops
Directions:
Combine crushed saltines, parmesan cheese, italian seasoning and garlic powder together and mix well.
Dip each chop in melted butter and then dredge in cracker crumb mixture, coating all sides thoroughly.
Place chops in a 9×13 baking dish.
Bake at 425 degrees for 30-40 minutes or until done.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.