Ingredients:
3 tablespoons plain nonfat yogurt
1 tablespoon reduced-fat mayonnaise
1 -2 teaspoon Dijon mustard
1 large tart apples, preferably Granny Smith
4 ounces cheddar cheese ( I use a reduced fat variety)
4 ounces deli turkey, thinly sliced
Directions:
Mix together the yogurt, mayo and mustard in a small bowl. Set aside for dipping.
Core the apple and cut into 16 uniform wedges.
Slice the cheese into 16 equal sized wedges. The 2 inch square blocks of cheese work especially well for this.
Cut the turkey into 16 1-inch strips.
Start with a wedge of apple, top with cheese. Take the turkey ribbon and wrap around the little parcel. Repeat.
Serve wedges and dip together.
Servings: 3-4
Time preparation: 15 min.
Time total: 15 min.