Ingredients:
50 spring roll wrappers ( I used frozen)
1/2 lb ground beef
5 large eggs
5 scallions, stalks finely chopped
2 teaspoons salt
2 teaspoons ground coriander
canola oil, for deep frying
1 cucumbers, diced
1 large carrots, diced
5 Thai chiles, finely chopped
5 shallots, thinly sliced
3 tablespoons white vinegar
1 teaspoon granulated sugar
1/4 cup water
Directions:
Deep Fried Beef Rolls:.
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:.
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
Servings: Serve
Time preparation: 30 min.
Time total: 60 min.