Ingredients:
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried onion flakes
2 1/2 cups cubed, fully cooked ham
1 cup frozen peas, thawed
2 hard-cooked eggs, chopped
pastry shells ( 8 in.)
Directions:
Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
Gradually add milk and onion; bring to a boil.
Cook and stir for 2 minutes or until thickened.
Stir in ham, peas, and eggs.
Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
On a floured surface, roll pastry to fit top of dish; place over filling.
Seal and flute edges; cut slits on top.
Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.
Servings: 6-8
Time preparation: 25 min.
Time total: 50 min.