Ingredients:
2 cups peas
2 slices bacon
2 scallions
2 tablespoons extra virgin olive oil
oil
salt
1/2 teaspoon sugar
2 cups cooked rice
1/2 lb shelled cooked shrimp
Directions:
Cook peas until almost done, drain into a colander, and rinse under a light spray of lukewarm water. Allow to Drain.
Heat oil in pan.
Cut the 2 slices of bacon into cubes and place in the pan.
Cut the 2 scallions into thin rounds and add into pan.
Cook on medium heat for 10 minutes. Meanwhile, cook rice.
Fold sugar into cooked rice, add the peas and 1/2 pound of shelled cooked shrimp, bacon and scallions, fluff with a fork, and serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.