Ingredients:
1/2 cup real butter
1 cup finely chopped onions
4 cans cooked chicken ( white)
1 package mild taco seasoning
1 package hidden valley ranch dressing mix ( original flavor)
2 cans chopped green chilies
1 (24 ounce) cans crushed tomatoes
3 cans great great northern beans, drained
2 cans rotel diced tomatoes with green chilies
2 tablespoons poultry seasoning
2 tablespoons cumin
salt and pepper
Directions:
In a large dutch oven, saute butter and onions.
Add remaining ingredients, including 1 (24 oz.) can of water.
Bring to a boil, reduce heat to low and let simmer– the longer, the better in order to let the flavors combine.
Serve with sour cream, grated cheese, chips, cracker or cornbread.
Servings: 12
Time preparation: 30 min.
Time total: 90 min.