Ingredients:
1/2 cup fat-free cottage cheese
1/4 cup honey
1 eggs
1 teaspoon salt
2 tablespoons oil
1/2 cup water
1/4 cup oatmeal
1/4 wheat germ
1/4 rye flour
1/2 cup whole wheat flour
2 cups bread flour
2 1/4 teaspoons yeast ( 1 pkg)
Directions:
Combine egg, honey, salt, oil and cottage cheese and set aside until it is room temp.
Combine water and yeast until frothy, mix in with rye& wheat flours, oatmeal& wheat germ and egg mixture.
Add in bread flour 1/2 cup at a time.
Roll into a ball, spray with non-stick spray and sprinkled with corn meal (the dough should not be sticky, so additional bread flour may be necessary).
Place in pie-pan that has been sprayed with non-stick spray& corn meal.
Cover with plastic wrap& let rise until it doubles in size, remove plastic wrap and bake 30 minutes at 350.
Servings: Serve
Time preparation: 30 min.
Time total: 60 min.