Ingredients:
5 big potatoes
1 big onions
1 tablespoon caraway seeds
1 tablespoon salt
2 eggs
1/2-3/4 cup flour
Directions:
Grate together potatoes and onion (or just do it in the food prossessor) Add next 3 ingredients and mix well.
Add flour to thicken and mix well.
Cover bowl with a plate (not air tight) and let stand 30 min.
Fry in little oil by tablespoons or a little bigger till lightly brown on one side,turn and fry again til golden.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.