Ingredients:
4 lbs pork back ribs
1 tablespoon butter
1 clove garlic ( crushed)
1/2 cup ketchup
1/3 cup chili sauce
2 tablespoons brown sugar
2 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon celery seeds
1/4 teaspoon salt
2 dashes hot pepper sauce
3 lemon slices
Directions:
Cut 4 lbs of pork back ribs into serving size pieces.
Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
Add the rest of the ingredients to the sauce pan and bring to boiling.
Drain ribs and place in a shallow baking pan.
Pour boiling sauce over the ribs.
Bake at 350 F degrees for 20 minutes, basting often with the sauce.
Servings: 6-8
Time preparation: 20 min.
Time total: 100 min.