Ingredients:
2/3 cup popcorn
1/4 cup cooking oil
1/4 cup sugar
salt
Directions:
Heat Oil over medium heat in a large skillet with a tight fitting lid.
Add Popcorn and continue to heat until first kernel pops.
quickly stir in sugar until it is dissolved.
Cover and continue to shake skillet, popcorn may burn, be careful.
After the popcorn is popped, pour in a bowl and lightly salt.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.