Curry Stuffed Eggs

Curry Stuffed Eggs
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Ingredients:
8 hard-boiled eggs, peeled
1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon chutney
1/2 teaspoon curry powder
1/4 teaspoon cayenne pepper
salt
paprika

Directions:
Cut eggs in half lengthwise.
Remove yolks and place in a bowl; set whites aside.
Add mayonnaise, sour cream, curry, cayenne, chutney and salt to bowl with yolks; blend until smooth with an electric mixer.
Spoon or pipe yolk mixture into egg whites.
Sprinkle lightly with paprika.
Refrigerate until ready to serve.

Servings: 16

Time preparation: 20 min.

Time total: 20 min.

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5 (1709 votes)

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