Ingredients:
1 teaspoon vegetable oil
1 1/2 teaspoons curry powder
1/4 cup sour cream ( low-fat or fat-free is fine)
1/4 cup salad dressing ( e.g. Miracle Whip, low-fat is also fine here)
1/4 cup lime juice
1/4-1/2 cup granulated sugar
1/8 teaspoon salt
1/8 teaspoon black pepper
2 cups chicken, cooked and cubed ( white meat is best)
3/4 cup celery, diced
1/2-1 cup red grapes, halved
1/4 cup slivered almonds, toasted
1/4 cup flaked coconut, toasted (optional)
Directions:
Heat oil in auscepan and add curry. Cook about 2 minutes, stirring constantly until fragrant. Remove from heat.
In large bowl, combine sour cream, Miracle Whip, lime juice, sugar, salt, pepper, and curry mix. Stir until well-blended.
Add chicken, celery, grapes, and almonds to bowl.
Top with coconut just before serving, if desired.
Delicious served with King’s Hawaiian Sweet Bread or Rolls.
Servings: 4-6
Time preparation: 30 min.
Time total: 30 min.