Ingredients:
3 cups cooked brown rice
1 1/2 cups cooked red kidney beans
4 green onions, chopped
1/2 green bell peppers, diced
2 celery ribs, diced
1/4 cup chopped fresh parsley
1/2 cup plain nonfat yogurt
2 teaspoons curry powder
black pepper ( to taste)
salt ( to taste)
Directions:
Mix yogurt, and curry powder together in a small bowl; season to taste with salt and black pepper.
Combine remaining ingredients in a salad bowl.
Pour dressing over salad and toss to mix.
Marinate salad, refrigerated, for 2 hours, before serving.
Servings: 6
Time preparation: 135 min.
Time total: 135 min.