Ingredients:
4 tablespoons mayonnaise
1 teaspoon curry powder
1/4 teaspoon celery salt
1/4 teaspoon sugar
1/2 lemons, juice of
1 cup brown rice, cooked and cooled ( or Quinoa)
1/4 cup cashews ( chopped)
1/4 cup grapes ( sliced in half, lengthwise)
1 celery ribs ( small dice)
5 -6 dried apricots ( chopped)
1 eggs ( hard boiled and chopped)
2 tablespoons parsley ( chopped)
4 leaves lettuce ( I like Bibb or Buttercrunch)
Directions:
Mix the first 5 ingredients and season with salt and pepper, to taste.
Add the next 5 ingredients and stir. Chill until ready to serve.
Place salad on lettuce leaves and garnish with egg and parsley.
Can add cooked, diced chicken.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.