Ingredients:
8 ounces cream cheese, softened ( low fat OK)
1 cup chicken, finely minced ( Swanson canned chicken works well, but this is great for using leftovers)
3/4 cup slivered almonds
1/3 cup mayonnaise
2 tablespoons mango chutney, large pieces minced
1 tablespoon curry powder ( you can use more if you wish)
1/4 teaspoon salt
shredded coconut and chopped parsley ( to garnish)
Directions:
Combine all ingredients except for the garnishes.
Chill well, at least 2 hours, to allow flavors to blend.
Mound on a serving plate and cover with coconut and parsley.
Serve with your favorite cracker.
There are rarely leftovers, but if there are, this makes a pretty decent spread for a toasted bagel.
Servings: 6-8
Time preparation: 15 min.
Time total: 135 min.