Ingredients:
1 lb ground round
1 cup chopped onions
1 cup frozen green peas
2 teaspoons olive oil
2 cups cubed peeled red potatoes
1 cup fat-free chicken broth
2 1/2 teaspoons curry powder
1 -2 tablespoon mango chutney ( Major Grey)
1/2 teaspoon salt ( or to taste)
1/4 teaspoon pepper ( or to taste)
Directions:
Add ground beef and onion to a heated large non-stick skillet over medium-high heat; stir/saute until meat is browned and crumbled.
Add in peas; stir to combine.
While the meat is cooking: in another large nonstick skillet, heat the oil over medium-high heat.
Add in potato; stir/saute for 8 minutes or until lightly browned.
Add in broth and curry to the potatoes; cook 2 minutes.
Add potato mixture, chutney, salt, and pepper to meat mixture.
Simmer for 1 minute.
Sprinkle fresh chopped cilantro on top if desired.
Servings: 4
Time preparation: 40 min.
Time total: 61 min.