Ingredients:
1 1/2 flank steaks, trimmed ( 1/5 lbs)
2 teaspoons oil
salt and pepper
1 tablespoon peeled ginger, minced
3 cloves minced garlic
2 cups onions, cut in eighths
1 tablespoon curry powder
1 teaspoon coriander
1 can diced tomatoes or 1 1/2 cups fresh tomatoes
1/2 cup plain yogurt
Directions:
slice steak on diagonal.
heat oil in skillet or wok, add garlic, ginger, steak, salt& pepper, cook 3 minutes.
add curry coriander and onion, saute 3 minutes.
add tomatoes, simmer until liquid evaporates.
remove from heat.
add yogurt.
adjust seasonings to taste.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.