Ingredients:
1 lb rotini pasta
1 cup apple cider vinegar
1/2 cup sugar
1/4 cup oil
1/2 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon Accent seasoning
1 tablespoon honey mustard
3 -4 green onions, plus tops, chopped
2 English cucumbers, peeled and copped
2 ounces chopped pimiento
Directions:
Cook rotini according to package directions.
Rinse in cold water and refrigerate until cold.
Mix the rest of the ingredients and chill until the noodles are cold.
Pour the vinegar dressing over the cold noodles.
Keep refrigerated until serving.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.