Ingredients:
8 ounces shrimp, cooked, peeled, deveined, and tails removed ( 31-40 per pound)
2 English cucumbers, about 1 1/2 pounds total, rinsed
1/3 cup rice vinegar
2 tablespoons sugar
2 tablespoons soy sauce
1 -2 tablespoon wasabi powder ( to taste)
1/3 cup unsalted dry roasted peanuts, chopped
fresh parsley, chopped (optional)
green onions, chopped (optional)
Directions:
Rinse and drain shrimp – blot dry with papertowels to remove excess water.
Slice the cucumbers thinly.
In a pretty bowl, combine the vinegar, sugar, soy sauce, and wasabi, then mix in the cucumbers and shrimp.
Chill 20 minutes.
Garnish with peanuts, parsley, and/or green onions just before serving.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.