cucumber pineapple soup

cucumber pineapple soup
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Ingredients:
2 1/2 cups fresh pineapple, cubed
1 seedless cucumber, peeled and chopped
1 green peppers, chopped
1/4 cup water
1/4 cup heavy cream
1 teaspoon Worcestershire sauce
salt and pepper

Directions:
add first 4 ingredients to a food processor and blend for 1 minute.
add remaining ingredients and process until combined.
pour through a mesh sieve into a bowl, pressing on solids, discard solids.
chill 30-60 minutes, serve.

Servings: 6

Time preparation: 15 min.

Time total: 15 min.

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