Ingredients:
1 French rolls
1 medium sliced tomatoes
1 tablespoon softened butter or 1 tablespoon margarine
2 teaspoons garlic powder
2 teaspoons italian seasoning
2 slices American cheese ( cut in thirds)
Directions:
Butter bottom and top of roll.
Sprinkle with garlic powder and Italian seasoning.
Put seasoned side down in hot skillet. Don’t walk away, as it will brown quickly.
Layer one side of roll with cheese and sliced tomato and other side with other slice of cheese.
Watch to see when the cheese starts to melt. This doesn’t take long.
Flip the just cheese side on top of the tomato side and slide out onto plate. Cut in half.
Servings: 1
Time preparation: 5 min.
Time total: 10 min.