Crustless Potato Quiche

Crustless Potato Quiche
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Ingredients:
5 eggs, beaten
3 cups frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 green onions, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash hot pepper sauce
1 dash paprika
6 slices bacon, cooked and crumbled

Directions:
Heat oven to 350 F.
Grease a 9-inch pie plate.
In a large bowl combine all ingredients except paprika and bacon; mix well.
Pour into greased pie dish.
Sprinkle with paprika.
Bake for 30 to 40 minutes or until set.
Sprinkle with bacon.
Bake additional 5 minutes.
Let stand 5 minutes before serving.

Servings: 6

Time preparation: 15 min.

Time total: 55 min.

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4.2 (1492 votes)

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