Ingredients:
2 cups cooked turkey
2 cups cooked rice
1 cup sliced celery
1 (10 3/4 ounce) cans condensed cream of chicken soup
1 (9 ounce) packages frozen chopped broccoli, thawed and drained
1 (8 ounce) cans sliced water chestnuts, dranied
1 (2 ounce) jars diced pimentos, drained
3/4 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups corn flakes ( crushed down to 1 cup)
2 tablespoons melted butter
Directions:
Combine all ingredients in a large bowl excpet the topping items.
Spoon into a greased a 2 quart casserole dish.
Combine the topping ingredients and sprinkle evenly over the top.
Bake in a 375 degree oven for 30 to 35 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 55 min.