Ingredients:
1 cup walnuts
2 tablespoons butter
1 -2 tablespoon sugar
1/4 teaspoon nutmeg (optional)
1 fresh lemons, juice of
1/2 cup apple cider vinegar
1 tablespoon brown sugar
1 teaspoon salt
pepper
1 1/2 teaspoons celery seeds
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh cilantro ( or parsley)
1 tablespoon Chinese hot mustard ( or Dijon)
1/3 cup olive oil
1 sweet onions, finely chopped
16 ounces red cabbage, finely sliced
16 ounces green cabbage, finely sliced
Directions:
Dressing:.
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:.
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Servings: 15
Time preparation: 15 min.
Time total: 20 min.