Ingredients:
1 cup corn flake crumbs
1 tablespoon fresh parsley, chopped
1/3 cup ranch dressing
1 teaspoon water
1 lb boneless skinless chicken breasts, cut into thin strips
Directions:
Combine cornflake crumbs and parsley.
Combine dressing and water in another bowl.
Dip chicken into dressing mixture.
Cover with cornflake mixture.
Place on lightly sprayed non stick pan.
Bake 8 minutes or until tender in a 425 degree oven.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.