Crunchy Ranch Chicken Fingers

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Ingredients:
1 cup corn flake crumbs
1 tablespoon fresh parsley, chopped
1/3 cup ranch dressing
1 teaspoon water
1 lb boneless skinless chicken breasts, cut into thin strips

Directions:
Combine cornflake crumbs and parsley.
Combine dressing and water in another bowl.
Dip chicken into dressing mixture.
Cover with cornflake mixture.
Place on lightly sprayed non stick pan.
Bake 8 minutes or until tender in a 425 degree oven.

Servings: 4

Time preparation: 15 min.

Time total: 25 min.

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4 (1474 votes)

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