Ingredients:
1 jar pickling onions ( pinball sized)
1 jar pimento stuffed olives
1 (8 ounce) packages cream cheese
Directions:
cut the ends off of one side of the onions.
Remove the inner layers of the onions leaving the outside intact.
Fill half of the onion with cream cheese.
Insert the olive into the onion, so the pimiento is showing.
Servings: 20
Time preparation: 30 min.
Time total: 30 min.