Ingredients:
1 lb ground beef
1 cup of chopped onions
1 large very diced tomatoes
1 green bell peppers
1 red bell peppers
8 small tortillas ( 6-8 inch)
2 cups Mexican blend cheese ( (cheddar, Monterrey, pepper-jack)
salt
pepper
garlic salt, to taste
Directions:
Brown ground beef and onion in skillet.
Drain grease.
mix peppers and tomato together.
cut 4 tortillas into bite size pieces.
i used a pizza cutter to slice into eights.
layer tortilla slices on bottom of crock pot make a layer of ground beef layer peppers and tomatoes repeat layers twice top with cheese cook on low 2-4 hours. I usually leave the cheese off until the last 30-45 minutes of cooking.
serve with sour cream, hot peppers (jalapeno), salsa and refried beans to garnish.
Servings: 6
Time preparation: 15 min.
Time total: 17 min.