Ingredients:
16 ounces elbow macaroni, cooked
4 tablespoons butter
6 cups of shredded sharp cheddar cheese
2 (8 ounce) cans evaporated milk
salt & pepper
Directions:
After the macaroni is cooked and drained, stir all ingredients together in crock pot.
Make sure all is mixed up well.
Cook on high for about 2 hours.
Servings: 6-8
Time preparation: 20 min.
Time total: 140 min.