Ingredients:
1 1/2 lbs boneless chicken breasts, with rib meat attached cut in 1-inch chunks
1 (28 ounce) cans crushed tomatoes, plus 1 can water
2 tablespoons chipotle chiles in adobo
6 ounces egg noodles
Directions:
Combine chicken, tomatoes, and chiles in sauce in Crock-Pot(R) Slow Cooker. Cook on LOW 8 hours (or HIGH 4 hours).
Stir in noodles the last 30 minutes of cook time; cook until noodles are tender.
Servings: 5
Time preparation: 10 min.
Time total: 11 min.