Ingredients:
2 lbs steak, cubed ( your choice)
1 (4 ounce) cans mushrooms, with liquid
1 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup white wine
Directions:
Place all ingredients in the slow cooker and stir well.
Cook on low for at least 8 hours.
Servings: 4-6
Time preparation: 10 min.
Time total: 18 min.