Ingredients:
8 slices white bread, crust trimmed ( soft)
2 tablespoons butter, melted
Directions:
Preheat oven to 350 degrees.
Carefully press each slice of bread into ungreased muffin cups.
Brush bread with butter.
Bake for 20 to 25 minutes, or until lightly golden brown.
Store in an airtight container for up to two days.
Servings: 8
Time preparation: 5 min.
Time total: 25 min.