Ingredients:
1 -1 1/2 lb boneless chicken breasts
1/2 cup butter
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard or 2 tablespoons spicy brown mustard
1 (8 ounce) cans French-fried onions, crushed ( Durkee)
Directions:
Preheat oven to 350F.
Just melt, don’t cook, butter in small saucepan or microwave.
Add worcestershire sauce and mustard.
Dip chicken in butter mixture and coat well with crushed onions.
Place in baking dish and bake for 45 minutes or until juices run clear.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.