Ingredients:
2/3 cup instant potato flakes
1/3 cup grated parmesan cheese or 1/3 cup vegan parmesan cheese
2 teaspoons parsley flakes
3/4-1 teaspoon garlic powder
3 lbs boneless skinless chicken breasts
Directions:
Heat oven to 375 F.
Spray a cookie sheet or 9×13-inch pan with non-stick cooking spray.
In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic powder; mix well.
Spray chicken with non-stick cooking spray; roll in potato flake mixture to coat.
Place in cookie sheet or pan.
Bake for 45 to 60 minutes or until chicken is fork-tender and juices run clear.
Servings: 4-6
Time preparation: 10 min.
Time total: 60 min.