Ingredients:
1 lb large shrimp, peeled and deveined
1/2 cup flour
1 teaspoon sugar
1/8 teaspoon paprika
1/8 teaspoon salt
1 eggs
1/4 cup lowfat 1% low-fat milk
1 cup shredded sweetened coconut
Directions:
Heat oven to 425F.
Spray large baking sheet with nonstick spray.
Place flour, sugar, paprika and salt in a small bowl.
Beat egg and milk in another small bowl.
Place coconut in a third small bowl.
Dip shrimp first in egg wash, then the flour mixture, then back in the egg wash, then in the coconut.
Arrange shrimp on baking sheet.
Bake 12-15 minutes or until golden and crisp.
Yield: 4 servings.
Servings: 4
Time preparation: 35 min.
Time total: 50 min.