Ingredients:
2 large eggs
1 teaspoon salt
1/8 teaspoon black pepper
6 boneless skinless chicken breast halves
1 cup crushed saltine crackers
1/2 cup vegetable oil
1 (15 ounce) cans tomato sauce
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
1 tablespoon butter
1/2 cup grated parmesan cheese
6 slices mozzarella cheese
Directions:
Spray a 13×9 inch baking dish with nonstick cooking spray.
Whisk eggs, salt and pepper until blended. Dip chicken in egg mixture and coat with cracker crumbs.
Heat oil in a large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side; drain. Arrange in a single layer in prepared baking dish.
Preheat the oven to 350 F Wipe skillet with paper towels. Combine tomato sauce, basil and garlic powder in the skillet and mix well. Bring to a boil, stirring occasionally; reduce heat.
Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over the chicken. Sprinkle with the Parmesan.
Bake, covered, for 30 minutes; remove the cover. Top each chicken breast with mozzarella. Bake for 10 minutes longer.
Servings: 6
Time preparation: 20 min.
Time total: 60 min.