Ingredients:
2 medium baking potatoes ( 6 – 8 oz. each)
2 tablespoons of melted butter
1/4 teaspoon garlic salt or 1/4 teaspoon seasoning salt
1/8 teaspoon pepper
sour cream, as topping (optional)
chives, as topping (optional)
Directions:
Scrub potatoes thoroughly with a vegetable brush.
Cut potatoes in half lengthwise.
In an 11″ x 7″ x 1 1/2″ or 9″ x 9″ x 2″ baking pan, combine melted butter, garlic or seasoned salt, and pepper.
Place potatoes, cut side down, in butter mixture.
Bake in a 450 F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy.
Lift out with a spatula.
If desired, serve with sour cream and/or chives.
Enjoy!
Servings: 2
Time preparation: 10 min.
Time total: 40 min.