Ingredients:
1 lb cucumbers, washed and unpeeled
1/2 lb radishes, trimmed
1 bunch fresh chives, chopped ( about 2 tablespoons end result)
3 tablespoons rice wine vinegar
1 tablespoon peanut oil
Directions:
Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
Slice the radishes thinly.
In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
Chill.
Servings: 6
Time preparation: 5 min.
Time total: 5 min.